Katsuya

With crispy cutlets simmered in a sweet soy and dashi broth before being bound in fluffy beaten egg, katsudon is the quintessential comfort food when you want an unpretentious, hearty meal. At Katsuya, located on the 1 floor of the New Shimbashi Building, freshly fried pork cutlets soak up just the right amount of savory sauce, creating a deeply satisfying bowl over rice that fits effortlessly into daily life.

Choosing Cutlet Thickness and Pairing with Hearty Tonjiru

Anchoring the menu, the signature katsudon can be tailored to any appetite, ranging from the modest 80g loin cutlet of the "Ume" bowl to the substantial 120g cutlet of the "Take", and up to the "Matsu", which piles on 2 pork cutlets and 2 eggs. For an even more robust meal, the "Toku Katsudon" adds a soft-poached egg and an extra portion of rice. Standing by as an indispensable side is tonjiru, a hot miso soup laden with pork, daikon radish, carrots, and other vegetables that brings a comforting depth to the meal.

Set Meals, Curries, and Beyond

The options for deep-fried fare extend well beyond cutlets simmered with egg. Diners can opt for sauce katsudon served over shredded cabbage, katsu curry draped in an aromatic spiced curry sauce, or a loin katsu set meal accompanied by spicy sauce and a bowl of vegetable-rich tonjiru. For those craving the soup itself, the tonjiru teishoku places the hearty broth at the center of the meal, allowing diners to tailor their order to the mood of the day.

Fitted with counter seating, the shop moves at a brisk pace, making it an easy, comfortable drop-in for solo diners whether stopping by for a quick lunch between tasks or a casual dinner on the way home. In addition to dining in, a range of bento boxes is available for takeout, making the spot a convenient choice when you need a hot meal in a hurry in busy Shimbashi.